Céleste Crème Fraiche
The Woman
Crème Fraiche vibrates at a high viscosity. Her French roots are visible in her refined features, willowy grace with rich and velvety texture.
Crème Fraiche is not a cheese – but – she is delicious and a powerful addition to any cheese breakfast plate.
The Cheese
Crème Fraiche is made by letting the cream skimmed off the top of milk ferment at a warm temperature.
If made at home (find a good recipe) it is a mixture of butter milk and whipping cream, but I suggest finding a local dairy that produces it and buying it fresh.
You won’t regret it.
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