Look: Has an ivory, almost yellow paste and a stamped, oatmeal coloured rind
Touch: A bouncy soft interior
Smell: Wild honey, tropical fruit, pure butter
Taste: A creamy finish full of fresh cut grass, coconut meat, flowers and a luxuriant salt with a surprise smokiness on the finish
Food: Fresh or dried figs, sugared nuts such as pecans and almonds and rustic crunchy breads
Beverages: New Zealand Pinot Noir, Cotes-du-Rhone or St. Joseph
Bastian is known and loved by the young women of his town. Poetry, wine and the music of the night sky are all his specialties as he genuinely makes love to each moment in time.
Beaufort is an AOC protected French Alp cheese, first dated back to the Romans.
The genuine versions are made from a single herd using the summer milk and must be cured in cellars for no less than 6 months.
Travelling the globe, hungry for the next story and the next women to write it for, the hardness of Stefan Sbrinz covers every inch, except his heart.
Sbrinz is a Swiss alp beauty and an extremely hard whole milk cheese best enjoyed between 2 and 4 years of age. It is said that it is the grandfather of Parmesan, not all agree.