Sbrinz
Tasting Notes
Look: Yellow, ivory and sometimes pale orange with a dry hard edge, rind-less
Touch: Extra hard paste
Smell: Spicy nuts with sweet undertone similar to candied apples or lemon cheesecake
Taste: Surprisingly creamy after the initial dryness, slight salt, caramel, soft pineapple
Lovers
Food: Most fruit, especially Mirabelle plums and bosc pear. It is often used for grating in recipes often on top of risotto that is served in a cheese drum.
Beverage: New Zealand Pinot Noir, Alsatian whites or a Port
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