Look: Firm but creamy white paste with an ivory rind
Touch: Smooth in texture yet slightly crumbly
Smell: Mild sweetness, like candied fruit and soft caramels
Taste: Subtle butter with a kiss of lemon cheesecake, fresh lactic, an authentic taste not soon forgotten
Food: Warm walnut, banana and oat breads, strawberries, pears, plums and preserves.
Beverage: Pinot Noir, Pinot Meunier, coffee – but can be enjoyed with Champagne (Blanc de Blancs) or coffee