Roquefort
Tasting Notes
Look: Ivory, or sometimes white, with green and blue veins reaching to the outside edge
Touch: Soft, crumbly and moist
Smell: The ocean
Taste: Elegant and powerful. The salt balances the cream flavour and a quick bite kisses without the harshness of some blues. It is a dignified taste with a persistent finish.
Lovers
Food: Toasted pecans and fresh figs are my favourite.
Beverage: Strong reds or sweet whites.
Roxy Roquefort
The Woman
A classic beauty most men can’t handle. Her excuse for preferring chance encounters to close connections is backed-up by a full case-load and demanding clientele.
Everyone wants her; she is simply the best at what she does. Her silver-tongued life is altered during a weekend in New York when her luxurious salty center begs to be kissed.
No one is safe from her sexy wide eyes and matching blue stilettos.
The Cheese
The most famous of French blues, Roquefort is AOC protected and the quintessential showstopper of any cheese plate.
This welcoming soft expression is made with care near the town of Roquefort and aged in a mile and a ½ of cellars below the lime stone plateau.
The mold comes only from the rye bread baked near-by that is allowed to rot and then those special spores are used to give it the unique and lasting flavour.
The production of this cheese predates recorded history.
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